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Spirulina

Abstract – We evaluated the microalga Arthrospira platensis (commonly called spirulina), as a [More]

Sodium butyrate

The results showed that sodium butyrate up-regulated genes involved in anti-pathogen and detoxificat [More]

Honeybee gut microbiota

Honeybee gut microbiota.pdf (2.08 mb) [More]

Microbial balance

Colony microbial balance.pdf (298.70 kb) [More]

Abscisic acid

Abstract – The primary food of adult honey bees (Apis mellifera ) is honey prepared by bees fr [More]

Peptone from soy - fermentation

  For the hydroysis, 40 g of defatted soyabeans was weighed and suspended in 200 ml of distille [More]

Prebiotic and probiotic products as supplements

   This study aimed to measure the economic effectiveness of using acidifying substances ( [More]

Non-pathogenic microflora of honey bee.

Full article [More]

Honey Bees Avoid Nectar Colonized by Three Bacterial Species, But Not by a Yeast Species

   The gut microflora of the honey bee, Apis mellifera, is receiving increasing attention [More]

Detection of novel probiotic bacterium Lactobacillus spp. in the workers of Indian honeybee

Bacteria inhabit the intestines and protect against some unhealthy organisms. Forsgren et al (2010) [More]