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Spirulina

Author: Administrator | Posted: 28. December 2021 19:33
Abstract – We evaluated the microalga Arthrospira platensis (commonly called spirulina), as a [More]
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Beebread chemistry

Author: Administrator | Posted: 23. December 2021 15:54
Beebread chemistry.pdf (424.29 kb) [More]
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Apiary ingredients and medicines

Author: Administrator | Posted: 14. December 2020 15:05
Summary
  [More]
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Artificial bee bread formulation

Author: Administrator | Posted: 4. January 2017 22:03
Chemical composition: [More]
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Pollen: Nutrition

Author: Administrator | Posted: 30. December 2016 22:45
  Normally, the term beebread refers to the pollen stored by the bees in their combs. The beebr [More]
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Microbiology of pollen and bee read: yeasts

Author: Administrator | Posted: 27. December 2016 20:11
   One-hundred and thirteen yeasts belonging to seven genera were isolated from almond (Pr [More]
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How yeast and bacteria alter nectar

Author: Administrator | Posted: 26. December 2016 23:08
   Only three different bacterial phyla were identified: Proteobacteria, Actinobacteria, a [More]
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Honey bee colony vitality

Author: Administrator | Posted: 26. December 2016 22:39
Full article [More]
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Fatty acid composition in beebread

Author: Administrator | Posted: 26. December 2016 21:48
Pollen and fatty acid composition were studied in the beebread collected in spring and summer. Willo [More]
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Future of pollen

Author: Administrator | Posted: 26. December 2016 21:15
It contains high concentrations of reducing sugars, essential amino acids and unsaturated/saturated [More]
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