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Spirulina

Author: Administrator | Posted: 28. December 2021 19:33
Abstract – We evaluated the microalga Arthrospira platensis (commonly called spirulina), as a [More]
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Sodium butyrate

Author: Administrator | Posted: 28. December 2021 18:18
The results showed that sodium butyrate up-regulated genes involved in anti-pathogen and detoxificat [More]
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Honeybee gut microbiota

Author: Administrator | Posted: 25. December 2021 20:06
Honeybee gut microbiota.pdf (2.08 mb) [More]
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Microbial balance

Author: Administrator | Posted: 24. December 2021 15:21
Colony microbial balance.pdf (298.70 kb) [More]
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Abscisic acid

Author: Administrator | Posted: 19. December 2021 22:46
Abstract – The primary food of adult honey bees (Apis mellifera ) is honey prepared by bees fr [More]
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Peptone from soy - fermentation

Author: Administrator | Posted: 11. March 2017 18:43
  For the hydroysis, 40 g of defatted soyabeans was weighed and suspended in 200 ml of distille [More]
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Prebiotic and probiotic products as supplements

Author: Administrator | Posted: 28. December 2016 19:28
   This study aimed to measure the economic effectiveness of using acidifying substances ( [More]
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Non-pathogenic microflora of honey bee.

Author: Administrator | Posted: 28. December 2016 01:29
Full article [More]
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Yeasts in nectar

Author: Administrator | Posted: 28. December 2016 01:09
Full article [More]
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Nectar: Plant Interface for Complex Interaction

Author: Administrator | Posted: 28. December 2016 00:55
   According to Singaravelan et al. (2005) naturally occurring concentrations of secondary [More]
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