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Monolaurin

A mixture of 30.4 g glycerol, 1.09 ml of water, 1 g of Lipozyme TLIM and 100 g of coconut oil was prepared. The reaction mixture was first incubated at 3O0C for 6 h with constant stirring at 800 r.p.m. The mixture was then transferred to 50C for up to 3 days before analyze.

Monolaurin 1.pdf (1.13 mb)

Monolaurin 2.pdf (979.72 kb)

Monolaurin 3.pdf (35.39 kb)

Monolaurin 4.pdf (569.60 kb)

Monolaurin 5.pdf (496.50 kb)

Monolaurin 6.pdf (1.01 mb)

Monolaurin 7.pdf (214.87 kb)

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